For the table
Mezzes, salads, handmade breads, and plates designed to share.
Bois-Franc · Montréal
Greek and Italian flavours, honest ingredients, and a warm dining room for everyday dinners and important occasions.

From the kitchen
Mezzes, salads, handmade breads, and plates designed to share.
Whole fish, chops, and aged steaks finished simply and generously.
Greek olive oil, Italian technique, and seasonal ingredients.



